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This product may have the following benefits
· Iron carries vital oxygen around the
body as part of haemoglobin
· Iron is a component of antioxidant enzymes that help to prevent lipid
peroxidation of cell membranes and tissue
· Iron is needed for the metabolism of B vitamins and aids HCl (hydrochloric
acid) production which is needed for protein digestion.
· EAP2 optimises efficient transport of iron
· Useful for individuals with malabsorption and poor iron status
· Particularly suited to those individuals who are sensitive to iron
supplementation
· Suitable for vegetarians and vegans
Contra-indications: To be used when clinically
required. Not suitable for individuals with haemachromatosis – a common
inherited disorder where iron absorption from the small intestine is
not properly regulated.
WARNING: Accidental overdose of iron-containing
products is a leading cause of fatal poisoning in children under 6.
Keep this product out of reach of children. In case of accidental overdose,
call a doctor or poison control centre immediately.
Digestive Enzymes
Proper digestion is one of the body’s most important physiological functions in
maintaining overall health and wellness. Maintaining normal digestion aids in proper
absorption and elimination.
When digestion is incomplete or disordered, food and other nutritional substances
don’t break down and assimilate properly – so you can’t obtain their full nutritional
value. In addition, food molecules that have not been completely digested can be
inappropriately absorbed into the systemic circulation, contributing to a variety
of food associated disorders, such as food intolerance. Incomplete digestion of
proteins, fats and carbohydrates may also contribute to nutritional deficiency.
Natural digestive enzymes and emulsifying agents are excellent aids to the digestive
and absorption processes.
Two important digestive enzymes are extracted from tropical fruits. Papain, from
papayas, has a mild, soothing effect on the stomach and helps aid in protein digestion.
Bromelain, from pineapple, also helps aid protein digestion.
Amylase digests starch and carbohydrates in foods such as potatoes, rice, cereals,
beans and all legumes. Amylase is produced by the salivary glands in the mouth,
by the pancreas and by the small intestine. Improper or incomplete digestion of
carbohydrates may cause a variety of symptoms such as bloatedness, flatulence, low
energy levels and other digestive problems. It may also reduce the body’s ability
to absorb nutrients from foods containing carbohydrates.
Lactase has been shown to be effective in breaking down milk sugar (lactose).
Lipase helps to break down fats in the diet to a more assimilable form which can
be absorbed by the body (i.e. into glycerol and fatty acids). Lipase is secreted
by the pancreas and the small intestine. Supplemental lipase may be helpful when
the diet is high in fats, placing a burden on the digestion. Fat-soluble vitamins
such as A, E, E and K are absorbed more efficiently from the gut along with dietary
fats. Carotenoids such as beta carotene and lycopene are absorbed more efficiently
with dietary fats.
Sucrase, maltase and lactase break down complex sugars into simple sugars.
Any references,
studies or testimonials on this website do not imply that similar results
will happen with your use of products referred to. Our web pages
are not intended to recommend any supplement as a drug, as a diagnosis
for specific illnesses or conditions, nor as a product to eliminate
diseases or other medical conditions or complications. We make no medical
claims as to the benefits of any of the products to improve medical
conditions.
*We always recommend
that you work in conjunction with your primary medical advisor, particularly
if you have an existing medical condition, and that you do not take
any products during pregnancy or breast-feeding without first referring
to your primary medical advisor.
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